Restaurant Construction
Bringing Your Vision to Life
At MODAA Construction, we specialize in transforming restaurant concepts into reality. Whether you’re rolling out a national restaurant refresh or bringing a unique architectural concept to life, our expertise in preconstruction and build-out ensures your project is executed flawlessly.
Early Collaboration
- Architect Collaboration: We work closely with architects from the initial design phase to plan space layouts efficiently.
- Budget & Timeline Optimization: Identifying opportunities to maximize your construction budget and meet critical deadlines.
Complexity of Restaurant Construction
Restaurant construction is a sophisticated process that goes beyond standard commercial tenant improvements.
- Health Department Coordination: Navigating complex health regulations and securing necessary approvals.
- Equipment Vendor Collaboration: Coordinating with vendors to procure and install specialized kitchen and restaurant equipment.
- Strategic Trade Coordination: Ensuring all trades are synchronized to maintain project momentum and quality.
Specialized Management
What sets MODAA apart is our ability to manage the intricate details of restaurant construction in complex environments.
- Handling Complex Environments: Expertise in managing construction in high-density areas and challenging settings.
- Retail-to-Restaurant Conversion: Successfully converting retail spaces into fully operational restaurants, meeting all regulatory requirements.
Notable Projects
Our portfolio includes a range of successful restaurant projects, showcasing our versatility and attention to detail:
- Mainland Poke
- Stanley’s Wine Bar
- Coffee For Sasquatch
Key Elements of a Successful Restaurant Build
Build a Strong Team
- Architect & Builder Alignment: Ensuring seamless collaboration between architects and builders to align with the design philosophy.
- Expeditor & Vendor Selection: Choosing the right expeditor, equipment vendors, and project engineers to maintain clear communication and project momentum.
Identify Your End Goal
- Clear Communication: Defining whether time constraints or brand and design details are the top priority.
- Time & Detail Management: Balancing fast-track schedules with meticulous attention to detail, such as double shifts to meet accelerated launch dates.
Establish a Game Plan
- Mindful Preconstruction Planning: Considering launch dates and lead times during the preconstruction phase to avoid delays.
- Alternative Solutions: Identifying and sourcing alternate products and materials to meet project timelines if specific items have conflicting lead times.
Our Comprehensive Approach
We understand that the management of restaurant construction involves layers of complexity, including:
- Mechanical, Electrical, and Plumbing (MEP) Systems: Beyond standard MEPs, we handle additional requirements such as kitchen equipment schedules and health department regulations.
- Health Department Sheets: Ensuring all health department documentation is meticulously managed and approved.
- Equipment Schedules: Coordinating the delivery and installation of kitchen and restaurant equipment to align with construction timelines.
Our Commitment to Excellence
At MODAA Construction, we pride ourselves on delivering exceptional restaurant build-outs by:
- Flexibility & Transparency: Adapting to project needs with clear communication and resourcefulness.
- Attention to Detail: Ensuring every element of the build aligns with the architect’s vision and client’s requirements.
- Quality Craftsmanship: Delivering top-notch construction quality that meets and exceeds industry standards.